French and Thai cuisine at its best with Jean-Noel Lumineau at the helm. ‘Best of
Excellence’ Wine Spectator award winning cellar. Book the captain’s table for a Black
Tru e experience paired with wines throughout February.
Reservations for 4-8 persons.
Daily Happy Hour from 5 -7 pm (50% o ).
Restaurant is open everyday from 6.30 am - 11 am.
Visit our website for special events and guest chefs’visits.
